
anyir = rasane blondho (klentik)
anglek = rasane kurma
anta = rasane banyu tawa (ora asin)
asin = rasane uyah
cemplang = rasane jangan kurang bumbu
getar = lenga klentik sing ala
getir = pete, jengkol, jeruk purut
gurih = rasane tempe, mete, kemiri, kacang
kecut = rasane asem, pelem mentah
kumetep = rasane lombok jemprit
legi = rasane gula, permen
mirasa = rasane bandeng
pait = rasane bratawali, jamu, pil
pedhes = rasane lombok, mrica
seger = rasane banyu klapa, banyu es
sepa = rasane tebu gabeng
sepet = rasane salak
tumeg = rasane klapa kopyor lanjut maos..